ORIGIN COFFEE: CUP OF EXCELLENCE XI - NICARAGUA PACAMARA (250 GR)
Central American Coffee: a specialty coffee with floral notes, hazelnut, with a touch of caramel and milk chocolate. Creamy body and bright acidity.
This Cup of Excellence comes from Mozonte, a small town on the Mogotón hill at 2107m high. With abundant rainfall throughout the year, it is an ideal place to grow high-quality coffee. The Herrera family runs the farm with a focus on maximum quality and respect for the environment.
Our Cup of Excellence is a special selection of coffees that we believe deserve to be known and tasted. They are temporary collections that are continually renewed, so if you are interested in this coffee, don't wait, get it soon!
This premium quality coffee is presented in a Doy Pack bag with high light protection, self-closing and with a degassing valve, which optimizes the preservation of all the aroma and organoleptic qualities of the coffee.