

Smooth, dense, complex and balanced Southeast Asian specialty coffee. It has a remarkable refined acidity. It is an intensely perfumed coffee. You will taste notes of spices, vegetables and ripe fruits on your palate.
Cultivated in Papua New Guinea, it grows at an altitude of 1600 meters above sea level. By climatic zone and geography it is a blessing for those who want coffees rich in nuances and amazing flavors in smell and taste.
This premium quality coffee is presented in a Doy Pack bag with high light protection, self-closing and with a degassing valve, which optimizes the conservation of all the aroma and organoleptic qualities of the coffee.