

Central America blend of washed coffees. This formula leaves an important taste of citrus acidity in the mouth, with a soft body, low caffeine , since the varieties used naturally contain little. Cream consistent in pressure machines.
Tell us what coffee maker you have, since each type of coffee maker needs a different thickness of ground.
*For coffee maker type "Melitta" the ground has to be very fine.
*For coffee type "Oroley" or thread, the ground must be thicker and put the coffee unpressed not to obstruct the showers.
*For coffee type "Express" household, the ground must be less fine than the last and lightly press the coffee.
Tot correcte