COFFEE ORIGIN: COSTA RICA TARRAZÚ-LA PASTORA (250 GR)
Central American specialty coffee that stands out for its sweetness and finesse. It has sweet notes that range from cocoa to flowers, cinnamon and honey. A coffee for those looking for sweetness and floral aromas.
Costa Rican coffee grown at 1200-1800 m of altitude. Among the hillsides of central America this variety is grown with good acidity and excellent final body in the mouth.
DELIVERIES
Read the 3 reviews
Average rating:
9/10
Number of reviews: 3
This premium quality coffee is presented in a Doy Pack bag with high light protection, self-closing and with a degassing valve, which optimises the preservation of all the aroma and organoleptic qualities of the coffee.
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07/15/2022
Carles Blasco
Bona qualitat, el gust i aroma no arriba al de Gourmet per al meu gust. Gairebé sense crema.
Central American specialty coffee that stands out for its sweetness and finesse. It has sweet notes that range from cocoa to flowers, cinnamon and honey. A coffee for those looking for sweetness and floral aromas.
Costa Rican coffee grown at 1200-1800 m of altitude. Among the hillsides of central America this variety is grown with good acidity and excellent final body in the mouth.