COFFEE ORIGIN: CHINA LÌ SÙ (250 GR)
  • COFFEE ORIGIN: CHINA LÌ SÙ (250 GR)
  • COFFEE ORIGIN: CHINA LÌ SÙ (250 GR)

COFFEE ORIGIN: CHINA LÌ SÙ (250 GR)

Café China Lì Sú from Yunnan is a true gem that breaks the mold, a specialty coffee that will surprise with its exceptional quality and unique flavor profile. This washed-processed Catimor varietal coffee combines subtle notes of dried fruits, a delicate floral touch and balanced acidity, culminating in a clean and refined aftertaste. Perfect for those looking to discover new origins and enjoy a different coffee experience.

Grown at altitudes between 1,200 and 1,600 meters in Yunnan province, known for its Pu erh tea, this coffee reflects the dedication and excellence of Chinese craftsmanship. Coffee plants grow in a privileged environment: humid climate, rich soils and cool temperatures. This slow growth in ideal conditions enhances the complexity of its flavor. The result is a coffee that elevates the country's tradition of tea to the exclusive world of specialty coffees.

Select the type of ground
  • Coffee beans
  • Ground for coffee maker type “Aeropress”
  • Ground for coffee maker type “Chemex”
  • Ground for coffee maker type “Plunger”
  • Ground for coffee maker type “Melitta”
  • Ground for coffee maker type “Oroley” or thread
  • Ground for coffee maker type "Express" household
Coffee beans
Quantity
Price
€11.25
Tax included
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This premium quality coffee is presented in a Doypack bag with high light protection, with self-sealing and a degassing valve, which optimizes the conservation of all the aroma and organoleptic qualities of the coffee.

China's Treasure: Specialty Coffee from the Country of Tea

China D.O.

This time we have the pleasure of presenting you a coffee that breaks the mold, not only because it is of an origin little related to specialty coffee, but because its flavor and great quality never cease to surprise when knowing its origin: China. Its cultivation takes place in the province of Yunnan, in the southwest of the country, near the border with Laos and Myanmar. It is a fairly remote area, especially known for Pu erh tea, possibly the most famous red tea in the world.

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