COFFEE ORIGIN: SAFARI THROUGH ETHIOPIA - STAGE 3: HARAR MOPLACO (250 GR)
Café de Harar Moplaco, a specialty African treasure that invites you to discover the true essence of coffee. With a dry and fruity flavor and some interesting notes of dark chocolate, its main characteristic is its complex flavor of wild fruits, its creamy body, with a pleasant and slightly fermented aftertaste.
Originating from the mystical region of Harar in Ethiopia between 1,400 and 2,000 meters above sea level with a dry and sunny climate, this coffee with a strong wild and exotic character is the result of careful selection and a meticulous craftsmanship that is reflected in every sip.
This premium quality coffee is presented in a Doy Pack bag with high light protection, self-closing and with a degassing valve, which optimizes the conservation of all the aroma and organoleptic qualities of the coffee.
Café Harar Moplaco is stage 3 of the “Safari through the Great Coffees of Ethiopia”, an imaginary journey to get a little closer to the most authentic coffee that exists. For this we have chosen four of the most representative coffee areas, with their most characteristic processes, which will surely make you enjoy an authentic safari of coffee sensations: Sidama, Kambata, Harar and Yrgacheffe.
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