• CAFÉ ORIGEN: granos café HARAR MOPLACO

COFFEE ORIGIN: SAFARI THROUGH ETHIOPIA - STAGE 3: HARAR MOPLACO (250 GR)

Café de Harar Moplaco, a specialty African treasure that invites you to discover the true essence of coffee. With a dry and fruity flavor and some interesting notes of dark chocolate, its main characteristic is its complex flavor of wild fruits, its creamy body, with a pleasant and slightly fermented aftertaste.

Originating from the mystical region of Harar in Ethiopia between 1,400 and 2,000 meters above sea level with a dry and sunny climate, this coffee with a strong wild and exotic character is the result of careful selection and a meticulous craftsmanship that is reflected in every sip.

Select the type of ground
  • Coffee beans
  • Ground for coffee maker type “Aeropress”
  • Ground for coffee maker type “Chemex”
  • Ground for coffee maker type “Plunger”
  • Ground for coffee maker type “Melitta”
  • Ground for coffee maker type “Oroley” or thread
  • Ground for coffee maker type "Express" household
Coffee beans
Quantity
Price
€11.25
Tax included
DELIVERIES
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This premium quality coffee is presented in a Doy Pack bag with high light protection, self-closing and with a degassing valve, which optimizes the conservation of all the aroma and organoleptic qualities of the coffee.

Café Harar Moplaco is stage 3 of the “Safari through the Great Coffees of Ethiopia”, an imaginary journey to get a little closer to the most authentic coffee that exists. For this we have chosen four of the most representative coffee areas, with their most characteristic processes, which will surely make you enjoy an authentic safari of coffee sensations: Sidama, Kambata, Harar and Yrgacheffe.

Are you in? Grab your bags, we're leaving!

Ethiopia safari, a gem called "Heirloom"

The journey begins

Go ahead, Ethiopia is a very large country, larger than Spain and France combined, and despite being the fifth largest coffee-producing country in the world, it has many limitations of all kinds. As far as coffee is concerned: there is a lack of technology, logistics are complicated, traceability (at the varietal and farm level) is practically impossible, the drought is causing more and more havoc, investments are derisory and a long etcetera... but it has a something that makes it unique in the world: it is the cradle of coffee. This is a land and a culture rooted in coffee for millennia, and it shows in many ways.

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