• Granos de café Kambata de Cafés Caracas

COFFEE ORIGIN: SAFARI THROUGH ETHIOPIA - STAGE 2: KAMBATA BATALU BARAR (250 GR)

Coffee from Kambata Batalu Barar is a specialty African coffee that will transport you to a world of exquisite flavors and captivating aromas. Get ready to delight your palate with an intense flavor of red fruits and citrus accompanied by great sweetness, with a very pleasant acidity and body.

Originally from Ethiopia, this coffee is lovingly cultivated in the Kambata region at around 1880 meters , where the altitude and ideal climate combine to create an exceptional drink. The intensity and personality that it gives off is surprising, an authentic find that provides a unique experience in a cup.

Select the type of ground
  • Coffee beans
  • Ground for coffee maker type “Aeropress”
  • Ground for coffee maker type “Chemex”
  • Ground for coffee maker type “Plunger”
  • Ground for coffee maker type “Melitta”
  • Ground for coffee maker type “Oroley” or thread
  • Ground for coffee maker type "Express" household
Coffee beans
Quantity
Price
€9.95
Tax included
DELIVERIES
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This premium quality coffee is presented in a Doy Pack bag with high light protection, self-closing and with a degassing valve, which optimizes the conservation of all the aroma and organoleptic qualities of the coffee.

Café Kambata Batalu is stage 2 of the “Safari through the Great Coffees of Ethiopia”, an imaginary journey to get a little closer to the most authentic coffee that exists. For this we have chosen four of the most representative coffee areas, with their most characteristic processes, which will surely make you enjoy an authentic safari of coffee sensations: Sidama, Kambata, Harar and Yrgacheffe.

Are you in? Grab your bags, we're leaving!

Ethiopia safari, a gem called "Heirloom"

The journey begins

Go ahead, Ethiopia is a very large country, larger than Spain and France combined, and despite being the fifth largest coffee-producing country in the world, it has many limitations of all kinds. As far as coffee is concerned: there is a lack of technology, logistics are complicated, traceability (at the varietal and farm level) is practically impossible, the drought is causing more and more havoc, investments are derisory and a long etcetera... but it has a something that makes it unique in the world: it is the cradle of coffee. This is a land and a culture rooted in coffee for millennia, and it shows in many ways.

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