COFFEE ORIGIN: SAFARI THROUGH ETHIOPIA - STAGE 1: SIDAMA ALETA (250 GR)

Café de Sidama Aleta is an exquisite specialty African coffee known for its superior quality and distinctive character with citrus, floral and spice aromas. It will captivate your senses with its finesse and intense aroma.

This Ethiopian coffee grows at 1,500 - 2,200 meters of altitude, in a very humid mountainous area, with lush green landscapes. Fruit of the mixtures of the different varieties that are produced in the area, this coffee will transport you to distant lands that awaken your palate with a vibrant freshness.

Select the type of ground

Coffee beans
Ground for coffee maker type “Aeropress”
Ground for coffee maker type “Chemex”
Ground for coffee maker type “Plunger”
Ground for coffee maker type “Melitta”
Ground for coffee maker type “Oroley” or thread
Ground for coffee maker type "Express" household

Coffee beans

Quantity

Price

€8.00

Tax included

DELIVERIES

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Average rating: 10/10 Number of reviews: 1

This premium quality coffee is presented in a Doy Pack bag with high light protection, self-closing and with a degassing valve, which optimizes the conservation of all the aroma and organoleptic qualities of the coffee.

Café Sidama Aleta is stage 1 of the “Safari through the Great Coffees of Ethiopia”, an imaginary journey to get a little closer to the most authentic coffee that exists. For this we have chosen four of the most representative coffee areas, with their most characteristic processes, which will surely make you enjoy an authentic safari of coffee sensations: Sidama, Kambata, Harar and Yrgacheffe.

Are you in? Grab your bags, we're leaving!

Ethiopia safari, a gem called "Heirloom"

The journey begins

Go ahead, Ethiopia is a very large country, larger than Spain and France combined, and despite being the fifth largest coffee-producing country in the world, it has many limitations of all kinds. As far as coffee is concerned: there is a lack of technology, logistics are complicated, traceability (at the varietal and farm level) is practically impossible, the drought is causing more and more havoc, investments are derisory and a long etcetera... but it has a something that makes it unique in the world: it is the cradle of coffee. This is a land and a culture rooted in coffee for millennia, and it shows in many ways.

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