COFFEE DECAFFEINATED IN BULK (1 KG)

Coffee same mixture but without the caffeine NATURAL SUPERIOR which has been completely extracted and its absence is scientifically controlled. It allows the entire ceremony of preparing an excellent cup without caffeine.

Select the type of ground

Coffee beans
Ground for coffee maker type “Aeropress”
Ground for coffee maker type “Chemex”
Ground for coffee maker type “Plunger”
Ground for coffee maker type “Melitta”
Ground for coffee maker type “Oroley” or thread
Ground for coffee maker type "Express" household

Coffee beans

Quantity

Price

€24.80

Tax included

DELIVERIES

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Average rating: 9.7/10 Number of reviews: 6

Tell us what coffee maker you have, since each type of coffee maker needs a different thickness of ground.

*For coffee maker type "Melitta" the ground has to be very fine.

*For coffee type "Oroley" or thread, the ground must be thicker and put the coffee unpressed not to obstruct the showers.

*For coffee type "Express" household, the ground must be less fine than the last and lightly press the coffee.

Grinding points based on extraction method

Characteristic

The grind point will determine the surface area of the coffee bean that is exposed to water. In a fine grind, there is much more grain surface area than there is in a coarse grind point. The greater the exposure (that is, the finer the coffee), the greater the proportion of the basic coffee oils, which give body and bitterness to the final cup. The thicker, the higher its acidity and the less hidden the nuances of flavor will be.

In general, the more pressure and speed of elaboration, the finer the point of grinding.

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