Colombian Coffee: Tabí del Cauca, a Cup of Excellence from the Inza Mountains

When talking about quality Arabica coffee, Colombia is synonymous with excellence. Recognized as the world's second largest exporter of Arabica coffee after Brazil, the country has built a reputation based on the quality and diversity of its beans. But within this sea of options, there is a gem that stands out for its complexity and exclusivity: Tabí coffee.

The Tabí varietal combines innovation and tradition, with deep roots in Colombia's commitment to coffee excellence. This coffee is a celebration of the best of Cauca, a Denomination of Origin region, known for its fragrant coffee and distinctive notes of chocolate and caramel. Today, we will explore why Tabí is one of the most special varieties you can find.

El Cauca - Inza, a Land of Coffee and Culture

The Department of Cauca is the heart of specialty coffee in Colombia. This region employs more than 93,000 families in coffee production and has the Denomination of Origin Café del Cauca, which guarantees its exceptional quality.

Cauca coffee is grown in small plots, mainly by indigenous communities, which reinforces its connection with tradition and artisanal care. Additionally, the region is home to impressive cultural heritage, such as the Tierradentro National Archaeological Park, a reminder of its rich history.

In this unique setting is Inza, the epicenter of Tabí coffee. From the “La Pendiente” farm, located at 1,900 meters above sea level, Sebastián Cuchumbe produces this exceptional coffee that stands out for its balance between tradition and technical excellence.

Tabí, the Jewel of Cenicafé

The Tabí varietal is born from a careful research process developed by the National Coffee Research Center (Cenicafé). This program, started in 1947, sought to improve existing varieties, making them more resistant to diseases such as rust and more productive, without compromising cup quality.

The name Tabí, which means "good" in the Guambian language, is a tribute to the indigenous communities that also contribute to the rich coffee tradition of Cauca. However, “good” hardly does justice to the excellence of this coffee. Its sensory profile makes it one of the most outstanding varietals of Arabica coffee in the world.

The Tabí combines the best of its predecessors, such as Bourbon, with greater resistance and a larger grain, providing an unmatched experience in each cup.

Tasting Note: A Complex and Delicate Experience

Tabí coffee offers a unique sensory profile:

• Flavor: Smooth and complex, with fruity notes of lychee and citric acidity reminiscent of green apple.
• Body: Balanced and with subtle chocolate nuances.
• Aromas: Intense and captivating, with a low acidity that makes it accessible and refined.

It is a coffee that invites you to explore its depth in every sip, ideal for those seeking an experience beyond the ordinary. Very Tabi!

A Limited Edition for Coffee Lovers

Tabí del Cauca coffee is part of our exclusive Cup of Excellence selection, a limited edition that brings together the most outstanding coffees in the world. Available in our Cafés Caracas cafes and on our website, this coffee is presented in a 250 g ZIP format, ideal to enjoy at home.

If you are looking to try something really special, don't miss the opportunity to experience the taste of Tabí. Dare to discover why this coffee is conquering the most demanding palates!