List of products by brand Cafés Caracas

We have a select cocktail of berries flavors. Its intense and complex wild flavor is very much appreciated by everyone. Ideal to take with cane sugar.

The medicinal benefits of berry infusion: It has vitamin C, iron, and tannins in high concentrations and helps strengthen the immune system. It is very low in calories and rich in antioxidants.

How to prepare this infusion? The most optimal way is to steep the infusion strands at a temperature of 95 °C for 8-10 minutes.

Our selected infusion comes in a 250 gr bag totally airtight and opaque to preserve the maximum properties of the infusion.

Our version of chai tea with spices is a variant of the classic Pakistani tea softened with a touch of vanilla. It is delicious infused with milk and sweetened with cane sugar.

The medicinal benefits of chai tea: in addition to antioxidants, it improves cardiac activity, acts as an anti-inflammatory and helps prevent Parkinson's and Alzheimer's disease.

How to prepare this tea? The most optimal way to steep the strands at a temperature of 95 ºC for 3-5 minutes in water. 8-10 minutes with milk. 

It is packaged in a 250 gr bag totally airtight and opaque to preserve its properties to the maximum.

We have a select infusion of chamomile flowers: It is ideal to promote digestion after meals and has many natural properties after meals and has many natural properties.

The medicinal benefits of chamomile: It has multiple properties as an antioxidant and anti-inflammatory. It strengthens the immune system and improves the digestive system. 

How to prepare this infusion? The most optimal way is to soak the infusion strands at a temperature of 95 ºC for 8-10 minutes. 

Our selected infusion comes in a 250 gr bag totally airtight and opaque to preserve the properties of the tea to the maximum.

Our cinnamon tea has harmony and vitality. It has a warm taste with a sweet touch. It boosts protective properties and provides a high mineral content.

The medicinal benefits of black tea with cinnamon: it is an ideal drink to improve concentration, prevent bacterial infections, and improve blood circulation.

How to prepare this tea? The most optimal way to steep the strands at a temperature of 95 °C for 3-5 minutes.

It is packaged with a 250 gr bag totally airtight and opaque to preserve its properties to the maximum.

Coffee same mixture but without the caffeine NATURAL SUPERIOR which has been completely extracted and its absence is scientifically controlled. It allows the entire ceremony of preparing an excellent cup without caffeine.

Coffee same mixture but without the caffeine NATURAL SUPERIOR which has been completely extracted and its absence is scientifically controlled. It allows the entire ceremony of preparing an excellent cup without caffeine.

Central America blend of washed height coffees. This is a selection of soft scented coffees, slightly fruity with hints of nuts. They have a soft body, medium acidity and a low caffeine content. Ideal to enjoy it alone.

Italian Alu coffee maker for making 3 cups of coffee. It has a metallic finish and has a stainless steel base. It is an aluminum coffee maker for making coffee on vitroceramic hobs and gas only. Not for induction hobs. It has a wider base for induction stoves to detect the coffee maker.

What coffee do you get with this coffee maker? Buy this coffee maker if you want espresso coffee at home but without so much pressure. This coffee maker requires finely ground coffee.

Recommendations to make a good coffee: Before using it for the first time, it should be cleaned with hot water and soap. Afterward, two circuits of water only should be made so that the funnel, filter, and coffee outlet are cleaned. Remember to change the rubber filter once a year or when it begins to darken.

Buy this coffee maker to get the highest quality of our coffees.

Italian Alu coffee maker for making 6 cups of coffee. It has a metallic finish and has a stainless steel base. It is an aluminum coffee maker for making coffee on vitroceramic hobs and gas only. Not for induction hobs. It has a wider base for induction stoves to detect the coffee maker.

What coffee do you get with this coffee maker? Buy this coffee maker if you want espresso coffee at home but without so much pressure. This coffee maker requires finely ground coffee.

Recommendations to make a good coffee: Before using it for the first time, it should be cleaned with hot water and soap. Afterward, two circuits of water only should be made so that the funnel, filter, and coffee outlet are cleaned. Remember to change the rubber filter once a year or when it begins to darken.

Buy this coffee maker to get the highest quality of our coffees.

Brazil coffee with a dark roast: A coffee with more body and bitterness is achieved. Focused on highlighting its structure, it reduces the intensity of its sweetness and aroma of nutty and caramel notes.

This variety of Arabica is the first Brazilian coffee with a Denomination of Origin (Cerrado Mineiro). Its dark roast is perfect for espresso machines. It is a very popular roast for people who want more intensity and body. It is very characteristic of Southern Europe, for example, Italy, where they consume stronger, shorter coffees and of quick extraction.

Taste a careful selection of coffees with fruity notes. These coffees stand out for their acidity. Taste their nuances of body and aftertaste, savoring flavors from different parts of the world.

COFFEE ORIGIN: BURUNDI BOURBON KIBIRA with a predominance of lime and tangerine. 

COFFEE ORIGIN: ETHIOPIA YRGACHEFFE with tangerine, tea and cookie flavors.

COFFEE ORIGIN: HONDURAS SWISS WATER decaff with a fruity flavor and slight acidity.

Find the nuances behind each bean and experiment with your senses. Discover yourself as a coffee connoisseur and expand your horizons in the world of coffee.

Taste a careful selection of coffees with fruity notes. These coffees stand out for their acidity. Taste their nuances of body and aftertaste, savoring flavors from different parts of the world.

COFFEE ORIGIN: BURUNDI BOURBON KIBIRA with a predominance of lime and tangerine. 

COFFEE ORIGIN: ETHIOPIA YRGACHEFFE MELKALOLE with tangerine, tea and cookie flavors.

COFFEE ORIGIN: HONDURAS SWISS WATER decaff with a fruity flavor and slight acidity.

Find the nuances behind each bean and experiment with your senses. Discover yourself as a coffee connoisseur and expand your horizons in the world of coffee.

This premium pack comes with an Italian coffee maker Petra in a cream color to make 6 cups of coffee. It is an aluminum coffee maker for making coffee in all types of kitchens: gas, vitroceramic hobs, and also on induction hobs.

Specialty coffee with a structured, balanced and complex cup from central Africa. This variety is dominated by a long aftertaste and citrus notes, specifically notes of lime and mandarin.

Coffee from the Kibira National Park, located in the north of Burundi, on the border with Rwanda. Its main export product is coffee. It is an origin of very few bags, since they do not have the infrastructure or adequate investment, but their coffee is spectacular.

South American specialty coffee that stands out for being very aromatic. You get in your cup a smooth coffee that stands out for its pronounced and light acidity. You will enjoy citrus and sweet notes with good body.

This coffee from Colombia grows at 1650 m of altitude. Among the hillsides of central America this variety is grown with good acidity and excellent final body in the mouth.

Very smooth, dense African specialty coffee with an interesting spicy red fruit acidity. It is a coffee that has citrus aromas. Taste its fruity notes in the mouth and also in smell.

Kenyan coffee grown at 1800 meters of altitude. This variety is grown in central-east Africa and contains chocolaty notes with a final aftertaste of intense character on the palate.

Smooth, dense, complex and balanced Southeast Asian specialty coffee. It has a remarkable refined acidity. It is an intensely perfumed coffee. You will taste notes of spices, vegetables and ripe fruits on your palate.

Cultivated in Papua New Guinea, it grows at an altitude of 1600 meters above sea level. By climatic zone and geography it is a blessing for those who want coffees rich in nuances and amazing flavors in smell and taste.

South American specialty coffee that stands out for its sweetness in the mouth. Those who drink it will appreciate the notes of cocoa, a hint of walnut and a caramel touch. 

This Peruvian coffee is grown at an altitude of 1000 - 1800 meters above sea level. In the mountain ranges of Peru, a coffee with very good acidity and slightly citric is grown. You will taste a sugary aftertaste. It is a variety for palates that enjoy sweet flavors.

Café de Sidama Aleta is an exquisite specialty African coffee known for its superior quality and distinctive character with citrus, floral and spice aromas. It will captivate your senses with its finesse and intense aroma.

This Ethiopian coffee grows at 1,500 - 2,200 meters of altitude, in a very humid mountainous area, with lush green landscapes. Fruit of the mixtures of the different varieties that are produced in the area, this coffee will transport you to distant lands that awaken your palate with a vibrant freshness.

Coffee from Kambata Batalu Barar is a specialty African coffee that will transport you to a world of exquisite flavors and captivating aromas. Get ready to delight your palate with an intense flavor of red fruits and citrus accompanied by great sweetness, with a very pleasant acidity and body.

Originally from Ethiopia, this coffee is lovingly cultivated in the Kambata region at around 1880 meters , where the altitude and ideal climate combine to create an exceptional drink. The intensity and personality that it gives off is surprising, an authentic find that provides a unique experience in a cup.

Café de Harar Moplaco, a specialty African treasure that invites you to discover the true essence of coffee. With a dry and fruity flavor and some interesting notes of dark chocolate, its main characteristic is its complex flavor of wild fruits, its creamy body, with a pleasant and slightly fermented aftertaste.

Originating from the mystical region of Harar in Ethiopia between 1,400 and 2,000 meters above sea level with a dry and sunny climate, this coffee with a strong wild and exotic character is the result of careful selection and a meticulous craftsmanship that is reflected in every sip.

Yrgacheffe Melkalole Coffee is a distinctive African specialty coffee that has bright, balanced acidity. Bring out the liveliness of each cup with floral notes, while a smooth, pleasant sweetness unfurls in your mouth, leaving a satisfying sensation with every sip.

This Coffee from Ethiopia grows at an altitude of 2200 m. This exceptional variety is grown in central-eastern Africa and invites you to explore the most exquisite flavors and captivating aromas of Ethiopia.

Specialty coffee with a smooth, sweet, fruity and floral flavor from Central America. Its cup has a slight acidity, medium body and a pleasant permanence in the mouth.

This is a good decaffeinated coffee from Honduras (a high altitude Arabica grown on organic farms). It surprises the most coffee lovers for its decaffeination process that leaves the characteristics of the coffee flavor intact.

Coffee with an excellent balance of body and aroma that has a remarkable refined acidity. This coffee tastes fruity (wine-like) and slightly sweet. You will notice citrus sensations with notes of raisins and figs. To add more points to the coffee experience, this coffee can present some chocolatey notes.

It is grown in small coffee plots in western Uganda. It can grow to an altitude of 2000 meters, a real world record. As this coffee is at high altitude and with a temperate climate, it has a slow maturation. This is a blessing for those who want coffees rich in nuances and flavors that are a surprise on the palate.

Coffee same mixture but without the caffeine NATURAL SUPERIOR which has been completely extracted and its absence is scientifically controlled. It allows the entire ceremony of preparing an excellent cup without caffeine.

Coffee same mixture but without the caffeine NATURAL SUPERIOR which has been completely extracted and its absence is scientifically controlled. It allows the entire ceremony of preparing an excellent cup without caffeine.

Metal container in rectangular format for 250g. It is an airtight and opaque jar to avoid the entry of air and light.  It has a side "clip-type" closure for a firmer self-seal. 

In this way, the properties of the coffee are not lost. The best solution for optimal preservation of coffee.

Metal container in rectangular format for 500g. It is an airtight and opaque jar to avoid the entry of air and light.  It has a front "clip-type" closure for a firmer self-seal. 

In this way, the properties of the coffee are not lost. The best solution for optimal preservation of coffee.

Our version of Earl Gray black tea is the perfect pick-me-up. With a floral and citrus touch. It is energizing, revitalizing and slightly astringent.

The medicinal benefits of classic English black tea: it is an ideal drink to strengthen our immune system. It serves to lighten winter colds. It provides energy thanks to its caffeine content.

How to prepare this tea? The most optimal way is to steep the strands at a temperature of 95 ºC for 3-5 minutes.

It is packaged with a 250 gr bag totally airtight and opaque to preserve its properties to the maximum.

Our combination of green tea with ginger and lemon strengthens your immune system with its combination of vitamins and minerals.

Medicinal benefits of green tea with ginger: it is an excellent natural remedy to improve cardiovascular health and lose weight. Citrusy and slightly spicy. Reduces stomach discomfort and also serves to improve breathing.

How to prepare this tea? The most optimal way to steep the strands at a temperature of 80 ° C for 2-3 minutes.

It is packaged with a 250 gr bag totally airtight and opaque to preserve its properties to the maximum.

Selection of different exotic coffees. With a fruity and mellow taste, has an appreciated aftertaste with floral notes and nuts (hazelnut). Low caffeine content. Recommended by gourmets, and to taste it slowly.

It is a blend of exotic coffees selected from different continents by its very fruity taste, slightly acid and lower body. It contains a very low level of caffeine and is particularly suitable for gourmets to taste it slowly.

It is a blend of exotic coffees selected from different continents by its very fruity taste, slightly acid and lower body. It contains a very low level of caffeine and is particularly suitable for gourmets to taste it slowly.

Green Lama tea has an intense flavor and exotic aroma. It is ideal to keep your body active and hydrated. It is rich in antioxidants. 

The medicinal benefits of green tea El Lama: an ally in the process against fluid retention. It helps prevent cardiovascular diseases, inhibits cholesterol, LDL, fights to age, and purifies the blood of toxins.

How to prepare this tea? The most optimal way is to steep the strands at a temperature of 90 ºC for 2-3 minutes. 

It is packaged with a 200 gr bag totally airtight and opaque to preserve its properties to the maximum.

Our green tea with mint is a new version of the traditional Moroccan tea. It has a refreshing taste and smell of the countryside. 

The medicinal benefits of mint tea: It is rich in natural antioxidants. Stimulates fat digestion. It is useful to soothe cramps, abdominal distension and indigestion.

How to prepare this tea? The most optimal way to dip the strands at a temperature of 80 ° C for 2-3 minutes. 

It is packaged with a 250 gr bag totally airtight and opaque to preserve its properties to the maximum.

Instant decaffeinated coffee powder that is quick and easy to prepare. Our soluble coffee follows our Natural Roast method.

If you are a person who loves to drink coffee, you will have an intense decaf espresso quickly. It is prepared with hot water and you just add the contents of the sachet coffee. Choose the intensity and aroma of the coffee according to the amount of water you pour in.

The total content of the packet: 50 sachets of 2 g net weight.

This formula has an intense flavor, which gives its name to this variety. It is noted for its bitter taste, with a sweet background cereal and some herbal notes that are also appreciated . It has a dense body and a very compact cream.

This formula has an intense flavor, which gives its name to this variety. It is noted for its bitter taste, with a sweet background cereal and some herbal notes that are also appreciated . It has a dense body and a very compact cream.

This formula leaves an important taste of citrus acidity in the mouth, with a light body and low caffeine since the varieties used have little in nature. Cream very consistent.

This formula leaves an important taste of citrus acidity in the mouth, with a light body and low caffeine since the varieties used have little in nature. Cream very consistent.

Italian coffee maker New Dakar to make 6 cups of coffee. It is an aluminum coffee maker to make coffee in all types of kitchens, from gas to vitroceramic. Except for induction hob. It has an elegant black finish. It is designed to have a wider base so that induction stoves can detect the coffee maker more easily.

What coffee do you get with this coffee maker? Buy this coffee maker if you want an espresso coffee at home but without so much pressure. This coffee maker requires finely ground coffee.

Recommendations to make a good coffee: Before using it for the first time, it should be cleaned with hot water and soap. Afterward, two circuits of water only should be made so that the funnel, filter, and coffee outlet are cleaned. Remember to change the rubber filter once a year or when it begins to darken.

Buy this 6 cup coffee maker to get the highest quality of our coffees.

Mix of Central American Arabica coffees, all washed and from organic farming. Its extraction has a soft taste, with slight and pleasant notes of ripe fruit. It has a medium acidity and body, slightly unctuous.

Ecological certification ensures that these coffees come from non-genetically modified shrubs harvested without chemical fertilizers or pesticides. Throughout the collection and washing process, clean and sustainable systems are used, which reduce waste and help biodiversity. The CCPAE organization monitors and guarantees that these coffees are stored, produced and packaged in a controlled environment and are not exposed to any source of contamination.

Blend of Central American Arabica coffees, all washed and from organic farming. Its extraction has a mild flavor, with slight and pleasant notes of ripe fruit. It has medium acidity and body, slightly unctuous.